Menu — Il Figlio Enoteca

— antipasti —

$18

— Gamberoni —

sautéed American gulf shrimp, brandy gorgonzola sauce

$18

$19

— Beef Carpaccio —

truffle aioli, arugula, crispy crispy brussel sprout leaves, shallots, grana padano

$19

$18

— Mussels —

red bell pepper butter, calabrian chili

$18

$30

— Antipasto For 2 —

seasonal marinated & grilled vegetables, fiore di latte mozzarella, prosciutto di parma, mixed olives, sweet soppressata

$30

$16

— Polenta Fritters —

roasted garlic, herbs, mascarpone, warm tomato sauce

$16

$20

— Octopus —

grilled spanish octopus, crispy chickpeas frisée, castelveltrano olives, almond romesco

$20

$18

— Crispy Poached Egg —

creamy paremsan polenta, truffled mushrooms, parmigiano reggiano

$18

— insalate —

$12

— Baby Greens —

red onion, sherry - balsamic vinaigrette, cherry tomatoes

$12

$18

— Brussel Sprout Caesar —

crispy brussel sprouts, arugula, creamy caesar dressing, parmesan fricco, black pepper croutons

$18

—Treviso Radicchio—

gala apple, crumbled goat cheese, toasted walnuts, cider vinaigrette

$18

— Beets —

arugula, bartlett pear, candied pecans, gorgonzola, roasted pear vinaigrette

$18

— Butter Lettuce —

creamy gorgonzola dressing, grape tomatoes, crispy prosciutto, herb bread crumbs

$18

— Primi —

$24

— Spaghetti —

chitarra cut spaghetti, roasted cherry tomatoes, garlic, torn basil

$24

$29

— Pappardelle —

shredded beef short rib ragu, tomato, herbed ricotta

$29

— Gnocchi —

4 hour duck bolognese, chopped herbs, parmigiano reggiano

$29

— Risotto —

as prepared for the day

$31

— Tagliatelle —

ribbons of egg pasta, shrimp, bay scallops, calamari, garlic, tomato, basil

$31

$29

— Agnolotti —

maple roasted butternut squash filling, creamy sage brown butter, crumbled amaretti

$29

— Strozzapreti —

"priest chokers", crumbled sweet sausage, tomato, green peas, touch of cream

$29

— Cavatelli —

roasted wild mushrooms, pancetta, baby spinach, truffled mascarpone cream

$29

— Secondi —

$50

— Veal Chop —

marinated and grilled 16oz veal chop, broccoli rabe, whipped potatoes, creamy brandy mushroom sauce

$50

$35

— Salmon —

grilled faroe island salmon, fregola di sardegna, tuscan kale, butternuts squash, mustard glaze

$35

$46

— Lamb Shank —

red wine braised lamb shank, wilted baby spinach, creamy parmesan polenta, gremolata, crispy onions

$46

$30

— Chicken —

roasted Bell & Evans chicken breast, whipped potatoes, sautéed baby spinach, spicy cherry pepper sughetto

$30

$41

— Orata —

pan seared Sea Bream, heirloom carrots, basmati rice, caramelized cippolini onions, sun-dried tomato vinaigrette

$41

$43

— N.Y. Strip —

grilled 12oz Black Angus N.Y. Strip, roasted fingerling potatoes, broccoli rabe, red wine sauce, gorgonzola-herb butter

$43

— Contorni —

$10

— Crispy Brussel Sprouts —

spicy calabrian chili honey

$10

$11

— Creamed Spinach —

parmesan-mascarpone cream, garlic breadcrumbs

$11

$10

— Fingerling Potatoes —

garlic, grana padano, herbs

$10

$11

— Broccoli Rabe —

garlic, red pepper flake

$11

DESSERT

$12

— Bread Pudding —

caramelized bananas, white chocolate, vanilla bean gelato, caramel sauce

$12

— Bourbon Apple Cake" —

brown butter & Bourbon roasted Gala apples, cinnamon, toasted almonds, whipped cream

$12

— Lemoncello Cheesecake —

vanilla bean mascarpone cheesecake, lemon curd, pizzelle cookie crust, toasted meringue

$12

— Tartufo —

cocoa nib crusted vanilla bean & dark chcoolate gelato tower, pizzelle, amarena cherries, warm chocolate ganache

$12

— Panna Cotta -

creamy vanilla bean panna cotta, fresh berries, mint

$12

$13

— Gianduja Tiramisu —

dark chocolate, espresso & hazelnut liquor soaked lady fingers, whipped mascarpone, toasted hazelnuts, nutella

$13

$10

— Gelato & Sorbet —

imported trio of Gelatos & Sorbets

$10

$12

— Dark Chocolate Lava Cake —

warm dark chcoolate - espresso ganache cake, vanilla bean gelato

$12

— antipasti —

— insalate —

— Primi —

— Secondi —

— Contorni —

DESSERT

Il Figlio Enoteca

Hours

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