Menu — Il Figlio Enoteca

— antipasti —

$18

— Gamberoni —

sautéed American gulf shrimp, brandy gorgonzola sauce

$18

$19

— Beef Carpaccio —

truffle aioli, crispy brussel sprout leaves, arugula, shallots, shavings of grana padano

$19

— Mussels —

tomato, garlic, white wine, spicy calabrian chili

$19

$30

— Antipasto For 2 —

seasonal marinated & grilled vegetables, fiore di latte mozzarella, prosciutto di parma, mixed olives, sweet soppressata

$30

$18

— Grilled Luganiga —

coiled & grilled sweet fennel sausage, roasted bell pepper agro dolce

$18

$20

— Octopus —

grilled spanish octopus, crispy chickpeas, frisée, castelvetrano olives, almond romesco

$20

$16

— Polenta Fritters —

roasted garlic, herbs, mascarpone, warm tomato sauce

$16

— insalate —

$12

— Baby Greens —

red onion, sherry - balsamic vinaigrette, cherry tomatoes

$12

$18

— Brussel Caesar —

crispy brussel sprouts, baby arugula, classic caesar dressing, black pepper croutons, parmesan fricco

$18

—Tricolore—

shaved fennel, baby arugula, treviso radicchio, cider vinaigrette, gala apple, toasted hazelnuts, crumbled goat cheese

$18

— Beets —

arugula, bartlett pear, candied pecans, gorgonzola, roasted pear vinaigrette

$18

— Butter lettuce wedge —

creamy gorgonzola dressing, grape tomatoes, crispy prosciutto, herb bread crumbs

$18

— Primi —

$24

— Spaghetti —

chitarra cut spaghetti, roasted cherry tomatoes, garlic, torn basil

$24

$29

— Pappardelle —

beef short rib ragu, chopped herbs, garlic-herb ricotta

$29

— Gnocchi —

4 hour duck bolognese, chopped herbs, grana padano

$29

— Risotto —

as prepared for the day

$31

— Tagliatelle —

ribbons of egg pasta, shrimp, bay scallops, calamari, garlic, tomato, basil

$31

$29

— Ravioli —

honey roasted butternut squash & ricotta filling, creamy sage brown butter, crumbled amaretti

$29

— Strozzapreti —

"priest chokers", crumbled sweet sausage, tomato, green peas, touch of cream

$29

— Spinach Cavatelli —

pancetta, wilted spinach, roasted wild mushrooms, truffled mascarpone cream

$29

— Secondi —

$46

— veal saltimbocca —

scallopine of veal layered with fresh sage and prosciutto di parma, whipped potatoes, sautéed baby spinach, white wine pan sauce

$46

$37

— Salmon —

grilled faroe island salmon, fregola di sardegna, caramelized brussel sprouts, butternut squash, mustard glaze

$37

$46

— Duck Breast —

Pan roasted Long Island breast of duck, roasted sweet potato, cavolo nero, pomegranate-balsamic glaze

$46

— lamb shank —

red wine braised lamb shank, creamy parmesan polenta, baby spinach, lemon gremolata, crispy onions

$46

$31

— Chicken —

roasted Bell & Evans chicken breast, whipped potatoes, sautéed baby spinach, spicy cherry pepper sughetto

$31

$41

— Branzino —

pan seared Mediterranean Sea Bass, roasted baby artichoke hearts, quinoa, bell peppers and caramelized shallots, green herb salsa verde

$41

$45

— N.Y. Strip —

grilled 12oz Black Angus N.Y. Strip, sautéed broccoli rabe, roasted fingerling potatoes, red wine reduction, cacio e pepe compound butter

$45

— Contorni —

$10

— Crispy Brussel Sprouts —

spicy calabrian chili honey

$10

$11

— Sautéed Spinach —

wild mushrooms, garlic

$11

$10

— Fingerling Potatoes —

garlic, grana padano, herbs

$10

— Broccoli Rabe —

garlic, red pepper flake

$10

DESSERT

$12

— Bread Pudding —

caramelized bananas, white chocolate, vanilla bean gelato, caramel sauce

$12

— Bourbon Apple Cake" —

brown butter & Bourbon roasted Gala apples, cinnamon, toasted almonds, whipped cream

$12

— Lemoncello Cheesecake —

vanilla bean mascarpone cheesecake, lemon curd, pizzelle cookie crust, toasted meringue

$12

— Tartufo —

cocoa nib crusted vanilla bean & dark chcoolate gelato tower, pizzelle, amarena cherries, warm chocolate ganache

$12

— Panna Cotta -

creamy vanilla bean panna cotta, fresh berries, mint

$12

$13

— Gianduja Tiramisu —

dark chocolate, espresso & hazelnut liquor soaked lady fingers, whipped mascarpone, toasted hazelnuts, nutella

$13

$10

— Gelato & Sorbet —

imported trio of Gelatos & Sorbets

$10

$12

— Dark Chocolate Lava Cake —

warm dark chcoolate - espresso ganache cake, vanilla bean gelato

$12