— antipasti —
$18
— Gamberoni —
sautéed American gulf shrimp, brandy gorgonzola sauce
$18
$19
— Beef Carpaccio —
cacio e pepe aioli, arugula, crispy shallots, bartlett pear, grana padano
$19
$18
— Mussels —
pancetta, garlic, personi, chopped herbs
$18
$30
— Antipasto For 2 —
seasonal marinated & grilled vegetables, fiore di latte mozzarella, prosciutto di parma, mixed olives, sweet soppressata
$30
$17
— Mozzarella En Carrozza —
golden fried fiore di latte mozzarella, basil, peasant bread, warm tomato sauce
$17
$20
— Octopus —
grilled spanish octopus, crispy chickpeas frisée, castelveltrano olives, almond romesco
$20
$18
— Duck Pâté —
hudson valley duck pâté on homemade focaccia toast, cornichon, strawberry compote, grain mustard
$18
— insalate —
$12
— Baby Greens —
red onion, sherry - balsamic vinaigrette, cherry tomatoes
$12
$18
— romain wedge —
crispy prosciutto, hard boiled egg, black pepper croutons, creamy gorgonzola dressing
$18
$18
—endive caesar—
belgian endive, caesar dressing, lemon, crunchy parmesan bread crumbs
$18
$18
— Beets —
roasted beets, arugula, strawberries, toasted almonds, goat cheese, honey - strawberry vinaigrette
$18
$18
— grilled corn —
char grilled sweet corn, scallion, tomatoes, snap peas, olio verde, parmigiano reggiano
$18
— Primi —
$24
— Spaghetti —
chitarra cut spaghetti, roasted cherry tomatoes, garlic, torn basil
$24
$29
— Pappardelle —
tuscan duck ragu, chopped herbs, grana padano
$29
$29
— Gnocchi —
4 hour veal bolognese, tomato, parmigiano reggiano
$29
MP
— Risotto —
as prepared for the day
MP
$31
— Tagliatelle —
ribbons of egg pasta, shrimp, bay scallops, calamari, garlic, tomato, basil
$31
$29
— Ravioli —
ricotta and roasted sweet corn, butter, parmigiano reggiano, oven dried tomatoes, snap peas, basil
$29
$29
— Strozzapreti —
"priest chokers", crumbled sweet sausage, tomato, green peas, touch of cream
$29
$29
— mafaldine —
truffled carbonara, pancetta, egg yolk, parmigiano reggiano, black pepper
$29
— Secondi —
$44
— Veal milanese —
crispy breaded cutlets of veal, snap pea, frisée & arugula salad, grape tomatoes, red onion, creamy lemon dressing
$44
$35
— Salmon —
grilled faroe island salmon, fregola di sardegna, baby spinach, roasted carrots, mustard crème fraiche
$35
$46
— Lamb Chops —
grilled "scottadito" new zealand lamb chops, snap peas & roasted artichoke hearts, whipped potatoes, red wine reduction
$46
$34
— pork chop —
grilled double cut 14oz pork chop, roasted fingerling potatoes, broccoli rabe, sweet bell pepper marmalade
$34
$30
— Chicken —
roasted Bell & Evans chicken breast, whipped potatoes, sautéed baby spinach, spicy cherry pepper sughetto
$30
$41
— Branzino —
roasted summer zucchini, farro, caramelized cippolini onions, lemon-basil vinaigrette
$41
$43
— N.Y. Strip —
grilled 12oz Black Angus N.Y. Strip, whipped potatoes, broccoli rabe, red wine sauce, gorgonzola-herb butter
$43
— Contorni —
$14
— Funghi Misti —
butter roasted wild mushrooms, garlic, herbs
$14
$10
— Spinach —
sautéed baby spinach, garlic, roasted mushrooms
$10
$10
— Fingerling Potatoes —
garlic, grana padano, herbs
$10
$11
— Broccoli Rabe —
garlic, red pepper flake
$11

DESSERT
$12
— Bread Pudding —
caramelized honeycrisp apples, toffee, vanilla bean gelato, caramel sauce
$12
$12
— Italian "S'mores" —
shortbread cookie., frozen dark chocolate - amaretto mousse, toasted meringue, chocolate sauce
$12
$12
— Pistachio Cheesecake —
vanilla bean mascarpone cheesecake, pizzelle cookie crust, pistachio glaze
$12
$12
— Tartufo —
cocoa nib crusted vanilla bean & dark chcoolate gelato tower, pizzelle, amarena cherries, warm chocolate ganache
$12
$12
— Panna Cotta -
creamy vanilla bean panna cotta, fresh citrus, mint
$12
$13
— Gianduja Tiramisu —
dark chocolate, espresso & hazelnut liquor soaked lady fingers, whipped mascarpone, toasted hazelnuts, nutella
$13
$10
— Gelato & Sorbet —
imported trio of Gelatos & Sorbets
$10
$12
— Mocha Semifreddo —
espresso mousse, dark chocolate, whipped cream, chocolate dipped biscotti
$12